Alagoas não é somente um destino de belas praias e paisagens, é também um destino gourmet. Por aqui, os alimentos ganham sabor e temperos especiais, tornando-se mais um produto turístico do Estado. Além dos frutos do mar típicos da região, como o massunim e o sururu, os doces regionais também ganham destaque, encantando o paladar dos visitantes.
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